Food Safety Level 1 and 2 Course incorporates new and innovative modules including a range of Food Safety and Nutrition qualifications that are nationally regulated.
Perfect for those who are seeking an alternative career in these subjects: Food safety Legislation, Penalties and Enforcement and Food Safety Management Procedures.
Food Safety in Catering covers a range of subjects which include:
- How individuals can take responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
